Practices of European weddings

European marriage customs add a joyful combination of customs and humorous challenges to a child’s trip into matrimony, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to crack numerous porcelain meals to bring good fortune to the woman’s union, known as the” Polterabend.” The partners is therefore required to remove all the shards themselves, reiterating their commitment to working along through any challenges they may encounter in the future.

La rotie, a post-wedding ceremony in Italy, is greatly sexual and lurid, but it has a strong connection to rural tradition there. Following the wedding, a group of associates abduct the bride and groom, who then transports them to a cafe or restaurant where they serve the brides with a refreshment of champagne and chocolate served in a compartment pot. The couple does finally share a bowl of onion soup, which represents married life’s daily intimateity.

Although it may seem common to most people to pour wheat or petals on newlyweds, in Poland, oats and barley are also sprinkled on the few to wish them good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.






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